A journey through Jordan and the tastes of everyday Hong Kong. This walk aims to introduce local everyday cuisine, how to order it, how to eat it and what it tastes like. On the way, learn about the foodï¿½s history, common eating practices; see where the food is sourced, how it is bought and what life is like now and in the past in a completely local area of Kowloon.
Food sampled on walk: congee, dim sum, street snacks, vegetarian, assorted balls, fruit and dessert.
Places of interest: restaurants, working local market, tea store, dried seafood stall, dai pai dongs.
Please note: All food and drinks are included.